帝京軒 Di King Heen

竹笙紅燒如意豆腐 (例) Bean Curd, Bamboo Fungus, Fungus, Braised (Regular) [V]

冰燒五層腩 (例) Pork Belly, Roasted (Regular) [N]

化皮金陵乳豬件 (半隻) Suckling Pig, Roasted (Half)[N]

櫻海老海皇焗蟹蓋 (每位) Stuffed Crab Shell, Snow Crab Meat, Scallop, Dried Cherry Shrimp, Oven Baked (Per Person)

招牌三囍拼盤 (例) BBQ Platter (Regular)

京蔥中式牛仔柳 (例) Beef Fillet, Onion, Sweet and Sour Sauce, Pan-fried (Regular)

琥珀百合帶子桂花蚌 (例) Scallop, Laurel Clam, Lily Bulb, Candied Walnut, Sautéed (Regular) [N]

極上滷燉黑醋牛肋骨 (例) Beef Rib ,Dark Vinegar , Double-braised (Regular) [N]

松茸竹笙田園素菜 (例) Vegetable, Bamboo Pith, Matsutake Mushroom, Poached (Regular) [V]

桶子花椒豉油雞 (半隻) Chicken, Soy Sauce, Stewed (Half) [N]

拔絲菠蘿咕嚕黑豚 (例) Pork Loin, Pineapple, Sweet and Sour Sauce, Deep-fried (Regular)

海龍皇花膠燴燕窩 (每位) Bird’s Nest, Assorted Seafood, Fish Maw, Supreme Chicken Broth, Braised (Per Person)

松露煎焗沙巴龍躉球 (例) Giant Garoupa Fillets, Black Truffle Sauce, Pan-fried (Regular) [N]

港式原味道咖喱海参牛筋腩 (例) Sea Cucumber, Beef Brisket and Tendon, "Hong Kong-style" Curry

金粟魚肚海參羹 (每位) Sweet Corn, Fish Maw, Sea Cucumber, Supreme Chicken Broth, Braised (Per Person)

金牌黑豚叉燒 (例) Pork Loin, Barbecued (Regular) [N]

南乳雙冬溫公素齋 (例) Assorted Vegetable, Fermented Red Bean Curd, Braise (Regular) [V]

明爐潮蓮燒鵝(例) Goose, Roasted (Regular ) [N]

四季豐料老火湯(例) Soup of the Day (Regular) [N]

X.O醬穀飼和牛炒河粉 (例) Flat Rice Noodle, Sliced Wagyu Beef, X.O. Sauce, Stir-friede (Regular) [N]

金栗泉竹龍躉頭腩 (例) Giant Garoupa Head and Belly, Chestnuts, Bean Curd Sheets, Braised (Regular) [N]

龍蝦湯蝦球帶子脆米 (例) Prawns, Scallops, Crispy Rice, Lobster Bisque,Poached (Regular) [N]

鮑魚手絲雞湯餵麵 (每位) Abalone & Chicken Shreds, Mushrooms, Noodles, Chicken Broth (Per Person)

家鄉金菜鹽香雞 (半隻) Chicken, Salt, Preserved Vegetables, Steamed (Half) [N]

古法麻辣啫啫鮮雞 (例) Chicken, Pungent Chili Sauce, Braised (Regular) [N]

絲苗白飯(每位) Fragrant Rice(Per Person)

椰油白木耳羊肚雞樅菌 (例) Termite Mushroom, Morel Mushroom, Fungi, Coconut Oil, Sautéed (Regular) [V]

南乳雙冬溫公素齋 (例) Assorted Vegetables, Fermented Red Bean Curd, Braised(Regular) [V]

胡椒忌廉汁珍寶虎蝦球 (例) Jumbo Tiger Prawns, Cream Peppercorn Sauce, Sautéed (Regular) [N]

芙蓉鱈場蟹肉燴雪燕 (每位) Snow Bird's Nest, Diced Seafood, Snow Crab Meat, Supreme Chicken Broth, Braised (Per Person)

家常紹子煮海參 (例) Sea Cucumber, Minced Pork, Spicy Paste, Braised (Regular) [N]

瑤柱白粥(每位) Conpoy with Congee (Per Person)

醬燒黑虎掌杏仁鍋巴盞 (例) Sarcodon Aspratus, Almond, Braised (Regular) [V]

海味佛跳牆絲苗 (例) Fried Rice, Dried Seafood, Conpoy, Abalone Saucee (Regular)

北海道白咖喱櫻花海老 (例) Prawn and Red Curry Shrimp, White Curry

煎釀新豬肉三鮮甜椒 (例) Assorted Pepper, Omni Pork, Mashed Mushrooms, Pan-fried (Regular) [V]

黑松露珊瑚蚌炒米粉 (例) Coral Clams, Vermicelli, Black Truffle Sauce, Friede (Regular)

鮮淮山蓮藕銀杏炒海參 (例) Sea Cucumber, Wild Yam, Lotus Root, Ginkgo, Sautéed (Regular)

湖南剁椒蒸大魚頭 (例) River Fish-head, Chili, Steamed (Regular)

金不換青咖喱鮑魚走地雞 (例) Chicken and Abalone, Thai Green Curry

娘惹咖喱水庫大魚頭 (例) River Fish Head and Okra with Nyonya Curry (Regular) [N]

青蔥桂花蚌蒟蒻麵 (每位) Konjac Noodles, Laurel Clams, Stir-fried (Per Person)

帝京軒中式二人套餐I (2位用) Di King Heen Chinese Set Menu I for Two Persons

帝京軒中式二人套餐II (2位用) Di King Heen Chinese Set Menu II for Two Persons

海鮮.薈萃. 二人套餐 (2位用) Deluxe Seafood Menu (For 2 Person)

帝京軒中式四人套餐III (4位用) Di King Heen Chinese Set Menu III for Four Persons

波士頓龍蝦．鮑魚 - 冬饗暖宴I (4位用) (即叫即做,需時約30分鐘) Boston Lobster．Abalones – Authentic Winter Set Menu I

波士頓龍蝦．鮑魚 - 冬饗暖宴I (6位用) (即叫即做,需時約30分鐘) Boston Lobster．Abalones – Authentic Winter Set Menu I

波士頓龍蝦．鮑魚 - 冬饗暖宴I (12位用) (即叫即做,需時約30分鐘) Boston Lobster．Abalones – Authentic Winter Set Menu I

L 金牌黑豚叉燒 伴 玫瑰豉油雞 拼 蔥油海蜇頭

I 琥珀百合帶子桂花蚌 拼 南乳雙冬溫公素齋(素)

G 牛肝菌泉竹龍躉頭腩 拼 蟲草花牛蒡如意鴛鴦豆腐(素)

K 拔絲菠蘿咕嚕黑豚 拼 泮水芹香牛肝菌百合銀杏(素)

H 鮮淮山蓮藕銀杏炒海參 拼 黑皮雞樅甜豆素鮑甫(素)

J 柱侯蘿蔔牛筋腩 拼 秋葵松露炒羊肚鮮菌(素)

N 四季豐料老火湯(每位)

絲苗白飯(每位) Fragrant Rice(Per Person)

瑤柱白粥(每位) Conpoy with Congee (Per Person)

地道港式早茶(1位用) Hong Kong Style Morning Dim Sum Bracket (Per Person)

珍寶水晶鮮蝦餃(4件) Steamed Shrimp Dumpling(4pcs )

蟹籽玉帶燒賣皇(4件) Steamed Pork & Scallop Dumpling (4pcs)

山水豆腐花(每位) Sweet Bean Curd Pudding(Per Person)

蠔皇叉燒包(3件) Steamed Buns with BBQ Pork(3pce)

「星級手工點心」魚籽狀元龍蝦餃 (2件) Steamed Lobster & Shrimp Dumpling with Caviar (2pcs)

極尚六頭鮑魚酥 (每件) Baked 6 Head Abalone Puff Pastry (1pcs)

黑魚籽金湯龍蝦鮮竹卷 Steamed Shrimp Bean Curd Roll in Lobster Soup

迷你鮑魚珍珠雞(3件) Mini Abalone Glutinous Rice Dumpling(3pcs)

欖仁馬拉糕 Steamed Chinese Sponge Cake

懷舊風味臘腸卷 (2件) Steamed Air-dried Sausage Rolls (2pcs)

鮑汁魚肚四寶扎 (2件) Steamed Beancurd Sheet Roll with Chicken and Fish Maw

「星級手工點心」懷舊魚翅餃(2件) Steamed Shrimp Dumpling with Shark's Fin(2pcs)

山竹牛肉球(3件) Steamed Beef Ball with Bean Curd Shoot(3pce)

秘醬川味金錢肚 (辣) Steamed Honeycomb Trip with Sichuan Chilli Sauce

潮州蒸粉果(3件) Steamed Dumpling with Chaozhou Style (3pcs)

新疆棗皇糕 (3件) Steamed Red Dates Pudding (3 pcs)

陳皮紅豆沙(每位) Sweetened Red Bean Sweet Cream with Tangerine Peel (Per Person)

黑椒蘿蔔牛仔骨 (辣) Steamed Beef Rib and Black Pepper Sauce

咱家XO醬蒸鳳爪(辣) Steamed Chicken Paws with XO Sauce

鮮磨開心果露 (每位) Pistachio Sweet Soup (per person)

冰花黃金脆蛋散(3件) Golden Egg Fritter, Honey Sauce(3 pieces)

蛋白杏仁茶 (每位) Almond Sweet Cream with Egg White (Per Person)

鬆脆五仁合桃酥 (3件) Walnut Pastry (3 pieces)

芒果楊枝甘露(每位) Chilled Mango Cream with Sago & Pomelo (Per Person)

「星級手工點心」蝦籽柚皮鵝掌獅子頭(1份) Steamed Pomelo Pith with Goose Web and Pork Ball in Dried Shrimp Roes Sauce(1pcs)

黑舞茸銀蒜蒸鬈毛豬排骨 Steamed Pork Rib with Maitake Mushroom and Garlic

香煎臘味蘿蔔糕(3件) Pan-fried Turnip Cake with Air-dried Meat(3pcs)

海參鵝肝鹹水角(3件) Deep Fried Sea Cucumber Foiegras Glutinous Rice Dumpling(3Pcs)

「素點」如意上素四寶扎(2件) Steamed Bean Curd Roll with Assorted Mushroom (2pcs)

蜜汁焗叉燒餐包(3件) Baked Bun with BBQ Pork and Honey Sauce (3pcs)

「素點」碧綠羊肚菌素餃子(3件) Steamed Morel Mushroom Dumpling(3pcs)

「清心嚐素」煎釀新豬肉三鮮甜椒 (5件) Pan-fried Fresh Pepper with Ominpork (5pcs)

「素點」黑松露鮮菌楓葉果(3件) Steamed Dumpling with Black Truffle Sauce(3pcs)

燕窩奶黃煎堆仔(3件) Deep-fried Custard Sweet Dumpling Bird's Nest(3pcs)

「清心嚐素」雙喜烤麩 (小食份量) Biased Bran Gluten with Bamboo Shoot and Fungus

脆脆芝芯蝦春卷 (3件) Deep-fried Shrimp and Cheese Spring Roll (3pcs)

「素點」脆香牛肝菌腐皮卷 Pan-fried Bean Curd Roll with Porcini Mushroom(3pcs)

「素點」香煎新豬肉蓮藕餅(3件) Pan-fried Ominpork Stuffed Lotus Root(3pcs)

「清心嚐素」脆皮燻素鵝 (小食份量) Deep-fried Crispy Bean Curd Roll

「清心嚐素」醬燒黑虎掌杏仁鍋巴盞 (3件) Braised Sarcodon Aspratus with Almond (3pcs)

「清心嚐素」胡麻高纖鮮淮山(小食) Chilled Wild Yam with Sesame Sauce

豉油皇銀芽鮮蝦炒腸粉 Fried Rice Roll and Shrimp with Soy Sacue

香茜瑤柱牛肉腸粉 Steamed Rice Roll with Beef, Coriander and Conpoy

「素點」香菇醬羅漢上素腸粉 Steamed Vegetarian Rice Roll with Mushroom Sauce

羊肚菌露筍帶子腸粉 Steamed Rice Roll with Scallop and Morel Mushroom

蔥花櫻海老炸兩腸粉 Steamed Crispy Rice Roll with Cherry Shrimps

農場雞蛋叉燒腸粉 Steamed Rice Roll with BBQ Pork and Egg

油鹽水浸北京菜薳 Poached Choy Sum with Salty Light Broth

鮑魚汁燉雞腳 Marinated Chicken Paws with Abalone Sauce

鮑魚汁蝦籽琵琶豆腐 (5件) Pe-par Tu Fu w/ Shrimp Roes & Abalone Sauce (5pcs)

黑蒜雪花牛柳粒 Wok-fried Diced Wagyu Beef with Black Garlic

鐵板蒜鹽燒薄牛舌 Fried Sliced Beef Tongue with Black Garlic

小黃瓜伴海蜇頭(辣) Marinated Jelly Fish Head with Cucumber

紅燒妙齡乳鴿伴脆蝦片(每隻) Deep-fried Young Pigeon with Crispy Prawn Cracker

魚湯鮮茄魚腐泡翡翠蔬 Poached Vegetable with Fish Fritter and Tomato

啫啫蒜子蝦乾芥蘭 Fried Kale with Garlic, Shrimp Paste & Dried Shrimp

海蜇燻蹄薄切 Marinated Jelly Fish with Slice Pork Knuckles

黑松露鵝肝腐皮卷(6件) Pan-fried Bean Curd Roll with Foiegras & Black Truffle

蒜子火腩炆斑頭腩煲 Braised Garoupa Head with Pork Belly and Garlic

柱侯蘿蔔炆牛筋腩 Braised Beef Brisket and Tendon with Turnip

七味金磚脆豆腐 (6件) Deep-Fried Bean Curd with Chill Sauce (6pc)

蒜蓉粉絲蒸魚雲 Steamed Fish Head with Bean Vermicelli and Garlic

糖醋鮮蝦炸小雲吞 (6件) Deep-fried Shrimp Wonton w/ Sweet & Sour Sauce

金沙酥香魷魚鬚 Fried Squid Tentacle with Salt Egg Yolk

蜜餞燒豬頸肉 Barbecued Pork Cheek with Honey Sauce

海苔芙蓉煎墨魚餅 (4件) Pan-fried Cuttlefish Cake with Seaweed (4pcs)

籠香銀鈎臘味糯米飯 Fried Glutinous Rice with Dried Shrimps Air-dried Meat

魚湯芫荽皮蛋斑球米線 Rice Noodle with Coriander Preserved Egg Garoupa Fillet in Fish Soup

芝士牛油焗蝦球伊府麵 Baked E-fu Noodle with Prawns and Cheese Butter

古法鵝香鮮蝦荷葉絲苗 Fried Rice with Goose wrapped in Lotus Leaf Wrap

艇家蝦米蟹肉龍鬚炒鴛鴦米(米粉,粉絲)(辣) Fried Twins Vemicelli with Assorted Seafood & Chilli

瑤柱海參福建炒絲苗 Fried Rice with Sea Cucumber, Conpoy and Fujian Style

生滾香茜皮蛋斑片粥 (壹位) Garoupa fillet Congee with Coriander and Pickled Egg(per person)

蠔皇鮮菇牛肉濕炒河粉 Fried Flat Rice Noodle with Mushroom & Sliced Beef

頭抽瑤柱銀芽肉絲炒麵 Fried Noodle with Shredded Conpoy and Soy Sauce

鮮茄滑蛋帶子炒讚岐烏冬 Stif-fried Udon with Egg, Scallop and Tomato

蝦頭油紫菜帶子炒絲苗 Fried Rice with Scallop and Seaweed

薑蔥鮑魚滑雞粥(壹位) Abalone Chicken Congee with Ginger and Scallion(per person)

乾蔥豆豉雞球炒讚岐烏冬 Stif-fried Udon with Chicken, Scallion and Black Bean Sauce

燒汁豬頸肉炒讚岐烏冬 Stif-fried Udon with Pork Neck in Brown Sauce

豉汁涼瓜斑頭腩炒河粉 Fried Flat Rice Noodle with Bitter Melon, Garoupa Head and Belly

京蔥海參蝦籽炆伊府麵 Braised E-fu Noodle w/ Sea Cucumber, Spring Onion & Shrimp Rose

豉椒味菜排骨炒麵 (兩面黃)(4件) Deep-fried Crispy Noodle with Pork-rib and Plickled Vegetable

「素」竹笙羅漢燴上素 配 脆脆麵 Stir-fried Assorted Fungus and Mushroom with Bamboo Piths with Crispy Noodle

「素」蟲草花羊肚野菌三色藜麥 Steamed Quinoa Rice with Morel Mushroom and Assorted Fungus

紅燒茄子班頭腩炒河粉 Fried Flat Rice Noodle with Garoupa Belly and Eggplant

豉汁涼瓜排骨炒麵 (兩面黃) Fried Crispy Noodle with Pork-ribs and Bitter Cucumber

柱侯醬蘿蔔牛筋腩撈粗麵 Braised Thick Noodle with BeefBrisket in Chu Hou Sauce

大澳蝦醬牛崧炒絲苗 Fried Rice with Minced Beef and Shrimp Paste Sacue

金銀蒜班頭腩蒸絲苗 Steamed Garoupa Head and Belly with Crushed Garlic and Fried Rice

韭黃銀芽肉絲煎脆麵 (脆麵4件) Pan-fried Crispy Noodle with Chives and Shredded Pork

「素」松茸白玉素湯泡飯 Braised Rice with Matsutake and Mushroom

「素」香菇醬銀芽撈生麵(辣) Braised Noodle with Assorted Mushroom in Chilli Sauce

鮑魚汁薑蔥牛肉撈粗麵 Braised Flat Noodle and Sliced Beef with Abalone Sauce

咱家X.O醬薑蔥波士頓龍蝦(壹隻) Sautéed Boston Lobster with Ginger and Spring Onion in X.O Sauce

香蔥燒腩扣滋補海參(例) Braised Sea Cucumber with Roasted Pork Belly and Spring Onion

酸菜泉竹煮龍躉斑球(例) Braised Giant Garoupa Slices with Pickled Mustard Greens

蟹油桂花蚌炒粉絲煲(例) Sautéed Laurel Clam with Mung Bean Vermicelli in Crab Paste Sauce

花雕紅棗鳳凰雞(半隻) Braised Chicken with Red Date and Rice Liquor (half bird)

風味香辣軟殼蟹煲(例) Stir Fried Soft Shell Crab with Ginger in Spicy Chili Sauce

紅燒生炆花尾龍躉斑翅(例) Braised Giant Garoupa Fin and Belly

魚香茄子明蝦球煲(例) Sautéed Prawn with Eggplant in Sichuan Sauce

紅燈籠麻辣牛筋腩(例) Braised Beef Brisket with Tendon and Turnip in Spicy Chili Sauce

蜜椒焗水庫魚雲(例) Sautéed River Fish Head in Black Pepper Sauce